Banana Bread Recipe

Banana bread is a type of cake or bread that contains bananas. This delicious bread is made using ripe bananas and is often enjoyed for breakfast or as a snack.

With the English name “banana bread” or “banana bread”, it is a type of cake or bread that contains bananas. This delicious bread is made using ripe bananas and is often enjoyed for breakfast or as a snack.

Banana bread recipe is made by mashing bananas and adding them to the dough. Bananas add natural flavor and moisture to the bread dough, while helping to reduce the sugar and fat used in bread making. Therefore, banana bread is considered a healthier alternative to traditional muffins.

Banana bread is served sliced or round. It can be flavored by adding extra banana slices or nuts such as walnuts and hazelnuts. It can also be flavored with spices such as cinnamon or vanilla.

Banana bread can be consumed as an excellent option for breakfast, tea or coffee break, or even sweet cravings. While generally acceptably healthy, some recipes can be high in sugar and fat, so homemade or healthier alternatives may be preferred.

Ingredients:

• 3 ripe bananas (mashed)
• 1/2 cup vegetable oil (preferably coconut oil or sunflower oil)
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or hazelnuts (optional)

Instructions:

1. Preheat the oven to 180°C (356°F) and grease a bread loaf pan or line it with parchment paper.
2. In a large mixing bowl, thoroughly mix the mashed bananas, vegetable oil, granulated sugar, and vanilla extract.
3. Add the eggs to the mixture and beat until smooth.
4. In a separate bowl, mix the all-purpose flour, baking powder, baking soda, salt, and optionally, cinnamon.
5. Incorporate the dry ingredients into the banana mixture and gently stir until well combined. At this stage, you can also add the chopped walnuts or hazelnuts if desired.
6. Pour the banana bread batter into the greased or parchment-lined bread loaf pan.
7. Bake the banana bread in the preheated oven for approximately 50-60 minutes. To check if it’s done, insert a toothpick or a knife into the center of the bread; if it comes out clean, the bread is fully baked.
8. Once the banana bread is baked, remove it from the oven and let it cool slightly at room temperature.
9. Slice and serve the banana bread, and enjoy!

Note: Banana bread makes a delightful snack for breakfast or teatime. You can also serve it with some fresh banana slices on top for an extra touch.